John 's The Wright Root, “Beyond Organic” Market Gardeners.
The business is a modern, progressive market garden based near Coupar Angus.
His philosophy: Grow better not bigger.
He has been on his Beyond Organic farm journey for 30 years, obtaining a wonderful harvest. The Wright Root has won the Farm to Fork Award.
Jackie started her amazing jam journey in 2018 in Jackie’s kitchen in Alyth.
She uses locally sourced produce
where possible and only the best premium fruit is used in all her jams, marmalade's, curds & chutneys without any added gelling agents or preservatives.
In particular, her Strawberry Jam is super fruity and actually tastes of strawberries!
Alison’s Kitchen provides a wide range of outside catering ideas from small buffets to large functions; hot and cold.
She also provides a wide range of baked goods and specialises in Gluten Free catering, but if you have other dietary requirements, they can be accommodated.
John Castley and his team are a wood-fired artisan bakery on the edge of the Scottish Highlands dedicated to the world of genuine sourdough.
Their mission is to supply real bread and pastries of outstanding quality to Scottish homes and tables.
They supply shops, cafés, hotels, restaurants & caterers, and sell direct to the public through farmers’ markets.
Kaja, with two wonderful children, who lives in Highland Perthshire, decided to take action with a zero waste lifestyle.
She has started by opening Plastic Free Delivery.
Plastic Free Delivery offer zero waste foods and sustainable products with plastic free packaging.
Products include Rice, Pastas, Grains, Herbs & Spices, Baking & Cooking ,Cleaning products and Hygiene products etc.
Robertson's Dairy is a family run business delivering locally produced high quality products 6 days a week to domestic and commercial businesses throughout areas of Perthshire & Angus.
Products include Milk, Cream, Cheese, Morning Rolls, Local Free Range Eggs, Butter and Fruit Juices.
A Husband & Wife team who are the first Scottish producers of Homegrown Birchwater and other birch products for helping people's wellbeing with products straight from nature.
They want to connect people with ancestral knowledge and tradition.
They also promote native woodland management and what it has to offer.
Mitchell's, more than a newsagents. Kevin's shop has grown extensively since moving premises in 2015. Now offering everything from a large magazine & newspaper section, a variety of local produce, award winning chocolate to baking and soup mixes.
On Neighbourfood we will be offering delicious and easy to make baking mixes, old fashioned sweets, honeys and popular seasonal soup bags.
Skea Organics is run by Andrew Skea and is based at the family farm in Auchterhouse.
Their main business and passion is organically grown potatoes, as well as a range of organic vegetables. They produce around 30 varieties of potatoes for organic seed which are sold throughout the UK and Europe; a good number of varieties are also available for consumption and generally sold more locally. Their range are generally selected for organic or low input growing.
Amelia first started crafting soap (at the age of seven) back in November 2017. Since then she's gone on to create a range of amazing soaps, starting her small business, Smelleez, which caters for all tastes (and ages!).
Her soaps are handmade in small batches in rural Perthshire. They have a high glycerin content which provides great skin moisturising. None of her products have been tested on animals (and never will be).
Smelleez also has a range of soaps made especially for dogs too!
Strathearn Cheese Co. is a cheesemaking business started by Drew Watson and Pierre Leger in 2016.
Operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, they produce an exciting range of artisan cheeses in the heart of Strathearn, using local milk supplies combined with local flavours.
Persie Gin is hand-crafted in a small, family-owned stables-turned-distillery at the foot of Glenshee in Highland Perthshire. Their award-winning gins are distilled in small batches, then bottled and labelled on site.
As a dog-friendly distillery they also produce a range of charity gins for PADS dog rescue, where Labrador Gin, Spaniel Gin and Dachshund Gin Liqueur reflect the different breeds!
Sabine and Gundi make Chutneys, Jams and other preserves with organic ingredients. They also offer Seasonal home baking and sweets.
They buy their ingredients as locally as possible or pick them wild in the Strathearn area or in private orchards where no pesticides or chemicals are used.
All their ingredients are what you would use at home. Bio allows 47 additives.
They use: none at all. They do not decide if there are natural or harmless additives. They simply do not use any. No thickeners or dyes, no flavourings, preservatives or yeast extract.
Coupar Angus Food & Growing Projects created their first of its Community Gardens back in 2014.
A further three Community Gardens have now been established in the town where they run loads of activities and events for all ages!
Clantastic The most fantastic fudge and tablet in Perthshire
Clantastic's fudge is creamy & full of the finest dark chocolate available and their
tablet is so smooth it practically melts in your mouth!
They use only the most natural and authentic ingredients to add flavour &
texture to Clantastic goodies and keep those nasty chewy or chalky shelflife-extenders far away from these fabulous creations.
D & B Grant is a family run business specialising in strawberries, raspberries and blackberries traditionally grown in soil so they taste as you remember them.
D&B Grant are located in the heart of rural Perthshire, three miles from Blairgowrie, in an area
famous for quality fruit growing of unsurpassed flavour.
Location in this long established favoured area for soft fruit has influenced demand and
determined the level of our expansion as growers over the past few years.
Thomas Thomson are a family company dedicated to growing the finest soft fruit and delivering it to the customer in the best condition.
Thomas Thomson used to produce strawberries, raspberries and blueberries, as well as less common crops like red & white currants and
However, they are now concentrating only on blueberries, cherries and aronia, and with these crops they find that their season in Scotland produces the finest fruit in the world at that time.
At Incheoch we aim to produce Functional, Efficient and Robust breeding stock for other livestock farmers.
This upland Perthshire farm is the home to the Working Genes ram sale and the Dirnanean herds of Luing and Simmental cattle.
A family run farm specialising in the growth of chillies. They sell seasonal fresh chillies (from late July to mid November) and preserves using chillies as the primary ingredient.
With the farm situated on an old, long established wildflower and grass meadow, biodiversity is very much at the heart of the enterprise.
The Foragers Cider Orchard was planted in 2015 and the first batch of blended craft cider, using 9 varieties of cider apples from the orchard, will be available in 2020.
Simply Herdwick produce entirley grass fed Herdwick lamb and Hogget in the most stress free evinronment.
They believe the best tasting meat is allowed to grow naturally and is allowed to enjoy as stress free a life as possible.
They take pride in the welfare of their sheep. Every lamb and Hogget is QMS farm assured which ensures every animal is reared to the some of the highest welfare standards in the world.
Queen Bee beeswax food wraps are handmade in Cockenzie, East Lothian by Bryden the beekeeper and his wife Louise.
A fantastic alternative to using cling film and plastic bags to wrap food, helping families cut down on single use plastics.
DEW Products are a Dundee manufacturer of a range of eco-friendly disinfecting and cleaning products.
They are FREE FROM any toxic or harsh chemicals, making them safe to use and they are not harmful to the environment.
While safe, these products are highly effective, DEW Disinfect is 30 times more powerful than bleach and it kills viruses such as the common cold and Flu.
Buddy Kombucha is handmade in small batches in Newburgh, Fife by Andy and Heike. Their kombucha is big on flavour. It is raw and unfiltered too, so has billions of beneficial microbes as well as the organic acids which all help our guts to regulate our immune system.
Buddy Kombucha comes in three varieties; hops, lemon & ginger and wildcard.
Organic ingredients are used wherever possible and glass bottles with metal screw top lids. Customers receive a 30p refund on every bottle they return so the bottles can be reused. It’s part of Buddy Kombucha's commitment to plastic free production with minimal waste.